Wednesday, May 13, 2009

Bubble Pizza (a recipe in pictures)

Bubble Pizza


(Cheese and pepperoni above, click on picture for an easier version to read)

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Crazy Lady's Note: I mix all the ingredients together in the pan and then top with cheese.   Ours are generally pepperoni and spicy sausage, but tasty with any of your favorite toppings.  You can also use two 8x8" baking dishes for two different kinds of pizza.  Easy Peasy.


Quick Cooking

A top-ranked food with teens, pizza can quickly quell a growling tummy! Jo Groth of Plainfield, Iowa says, "This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add favorite toppings."




TIME: Prep: 15 min. Bake: 25 min.


  • 1-1/2 pounds ground beef
  • 1 can (15 ounces) pizza sauce
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese




In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.


Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.


Yield: 6-8 servings.


(Sausage and pepperoni)


Thanks for sticking with us this long... :)  And really, this is a yummy recipe, well worth the cleanup.



beth kery said...

It looks yummy! And perfect to make with kids, huh?

It reminds me of something we used to make when I was a kid, which was sort of a cinammon roll thing in a bundt pan. You put in the clumps of dough, buttersctoch pudding mix, cinammon, sugar, margarine and bake it.

Thanks Amy!

beth kery said...

Oh, forgot to say...we unofficially called it Clump Cake. lol.

Anne-Kathrine said...

Oh that looks really good and super easy to make. Great little chef you have there :)

Lea said...

That looks very good! And, it appears the kids had a great time too!

Best Regards

Robin S. said...

Looks absolutely delicious and easy to boot. Will have to give this a try Amy. Thanks for sharing!