(Cheese and pepperoni above, click on picture for an easier version to read)
Crazy Lady's Note: I mix all the ingredients together in the pan and then top with cheese. Ours are generally pepperoni and spicy sausage, but tasty with any of your favorite toppings. You can also use two 8x8" baking dishes for two different kinds of pizza. Easy Peasy.
A top-ranked food with teens, pizza can quickly quell a growling tummy! Jo Groth of Plainfield, Iowa says, "This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add favorite toppings."
TIME: Prep: 15 min. Bake: 25 min.
- 1-1/2 pounds ground beef
- 1 can (15 ounces) pizza sauce
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Yield: 6-8 servings.
(Sausage and pepperoni)
Thanks for sticking with us this long... :) And really, this is a yummy recipe, well worth the cleanup.